Red Chair Clone - Beer Recipe - Brewer's Friend

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Red Chair Clone

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 20th 2017
1.055
1.014
5.4%
55.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Canadian - Pale 2-Row7.75 lb Pale 2-Row 36 1.75 62.5%
1.15 lb American - Pilsner1.15 lb Pilsner 37 1.8 9.3%
1.15 lb American - Munich - Light 10L1.15 lb Munich - Light 10L 33 10 9.3%
1.15 lb American - Caramel / Crystal 20L1.15 lb Caramel / Crystal 20L 35 20 9.3%
0.60 lb United Kingdom - Carastan (30/37)0.6 lb Carastan (30/37) 35 34 4.8%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 4.8%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.86 oz Zeus0.86 oz Zeus Hops Pellet 16 Boil 60 min 45.98 20.1%
0.57 oz Cascade0.57 oz Cascade Hops Pellet 7 Boil 5 min 2.66 13.3%
1.14 oz Cascade1.14 oz Cascade Hops Pellet 7 Aroma 0 min 0 26.6%
1.14 oz Cascade1.14 oz Cascade Hops Pellet 7 Dry Hop 0 days 0 26.6%
0.57 oz Cascade0.57 oz Cascade Hops Pellet 7 Boil 15 min 6.62 13.3%
4.28 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
6g gypsum
6g chalk
4g nacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Mash Infusion -- 152 °F 60 min
8 qt Mash out Sparge -- 212 °F 10 min
12 qt Batch sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.34 17.4  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Red Chair Clone" American Amber Ale beer recipe by Dan Halliday. All Grain, ABV 5.42%, IBU 55.25, SRM 8.17, Fermentables: (Pale 2-Row, Pilsner, Munich - Light 10L, Caramel / Crystal 20L, Carastan (30/37), Carapils (Dextrine Malt)) Hops: (Zeus, Cascade)
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  • Last Updated: 2017-03-02 22:51 UTC