Centennial Blonde 10 gallon - Beer Recipe - Brewer's Friend

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Centennial Blonde 10 gallon

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.91 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HomeBrewTalk BierMuncher
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday February 20th 2017
1.044
1.009
4.6%
25.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 80.2%
1.40 lb American - Carapils (Dextrine Malt)1.4 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.90 lb American - Caramel / Crystal 10L0.9 lb Caramel / Crystal 10L 35 10 5.6%
0.90 lb German - Vienna0.9 lb Vienna 37 4 5.6%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 55 min 9.58 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 35 min 8.12 20%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6 Boil 20 min 5.81 30%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6 Boil 5 min 1.91 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash --
7 g Calcium chloride Water Agt Mash --
5 ml 88% lactic acid Water Agt Mash --
1 g Table salt Water Agt Mash --
2 g Baking soda Water Agt Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.48 gal (61.92 qt). Suggest reducing initial strike volume to 10.7 gal (42.82 qt) and adding 3.48 gal (13.92 qt) sparge/top-off. 14.19 56.7  
Strike water volume (equipment estimates 13.87 g | 55.5 qt) 14.19 56.7  
Mash volume with grains (equipment estimates 15.16 g | 60.7 qt) 15.48 61.9  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 11.91 47.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.19 56.7
Equipment Profile Used: System Default
"Centennial Blonde 10 gallon" Blonde Ale beer recipe by HomeBrewTalk BierMuncher. BIAB, ABV 4.62%, IBU 25.42, SRM 3.76, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade) Other: (Gypsum, Calcium chloride, 88% lactic acid, Table salt, Baking soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-30 18:09 UTC