Skrikende okse (scream ale) 25 liter - Beer Recipe - Brewer's Friend

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Skrikende okse (scream ale) 25 liter

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday February 20th 2017
1.048
1.012
4.8%
18.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 86.8%
0.16 kg German - CaraMunich II0.16 kg CaraMunich II 34 46 2.8%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 10.4%
5.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 60 min 9.31 16.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 9.62 33.8%
37 g Cascade37 g Cascade Hops Pellet 7 Boil 0 min 50%
74 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.5 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Skrikende okse (scream ale) 25 liter" American Pale Ale beer recipe by Kanonbrygg. All Grain, ABV 4.76%, IBU 18.93, SRM 5.94, Fermentables: (Pale Ale, CaraMunich II, Munich Light) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-20 19:49 UTC