Free Will Pale Ale Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Free Will Pale Ale Clone

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday February 20th 2017
1.052
1.012
5.2%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 66.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.7%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 7.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Equinox2 oz Equinox Hops Pellet 13.4 Whirlpool 15 min 15.4%
2 oz Nugget2 oz Nugget Hops Pellet 14 Whirlpool 15 min 15.4%
3 oz Equinox3 oz Equinox Hops Pellet 13.4 Dry Hop 4 days 23.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Apple pure Flavor Boil 30 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 60 min
5 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.9 15.6  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Free Will Pale Ale Clone" American Pale Ale beer recipe by MarcBrew. All Grain, ABV 5.19%, IBU 0, SRM 3.75, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Acidulated Malt) Hops: (Equinox, Nugget, Mosaic, Cascade, Centennial) Other: (Apple pure)
Last Updated and Sharing
 
767
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-20 19:08 UTC