Big Beans Vanilla Porter - Beer Recipe - Brewer's Friend

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Big Beans Vanilla Porter

234 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Little Farms Brewing
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Monday February 20th 2017
1.070
1.021
6.5%
30.9
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 72.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 30.94 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Vanilla Beans Spice Kegging 14 days
8 g gypsum Water Agt Mash --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SUEZ Water Harrisburg PA.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 11 25 39 24 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 9.66 38.6  
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) 10.88 43.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Big Beans Vanilla Porter" American Porter beer recipe by Little Farms Brewing. BIAB, ABV 6.47%, IBU 30.94, SRM 37.87, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Black Malt) Hops: (East Kent Goldings) Other: (Vanilla Beans, gypsum)
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  • Last Updated: 2017-03-10 16:54 UTC
  • Snapshot Created: 2017-02-20 18:49 UTC