American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 74 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: MCD
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday February 20th 2017
1.051
1.010
5.4%
25.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pilsner8.5 kg Pilsner 38 1.6 58.6%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 34.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.9%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil 60 min 20.77 10.8%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 4.56 3.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 9.2%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 30.8%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 5 days 30.8%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 15.4%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9439
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 3 1 0 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 68 °C 60 min
30 L Temperature -- 76 °C 15 min
45 L Sparge -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.08 L. Suggest reducing initial water volume to 45.4 L and adding 20.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 38 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 74
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 89.4  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by MCD. All Grain, ABV 5.38%, IBU 25.33, SRM 3.58, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Chinook, Amarillo, Azacca, Cascade) Other: (Whirlfloc )
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  • Last Updated: 2018-08-10 14:12 UTC