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9

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.3 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Matt grajeda
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday February 20th 2017
1.049
1.011
5.0%
33.1
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg American - Pale 2-Row0.6 kg Pale 2-Row 37 1.8 83.3%
0.02 kg American - Caramel / Crystal 120L0.02 kg Caramel / Crystal 120L 33 120 2.8%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 13.9%
0.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Cascade2 g Cascade Hops Pellet 6.9 Boil 60 min 13.05 6%
30 g Cascade30 g Cascade Hops Pellet 6.9 Boil 2 min 16.55 89.6%
1.50 g Cascade1.5 g Cascade Hops Pellet 6.9 Boil 10 min 3.55 4.5%
33.50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Sparge -- 160 °C 70 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.1
Mash volume with grains 1.6
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 9.7 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.2 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 3.3
Going into fermentor 3.3
Total: 7.6  
Equipment Profile Used: System Default
"9" American Amber Ale beer recipe by Matt grajeda. All Grain, ABV 4.97%, IBU 33.14, SRM 13.19, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2017-03-03 04:03 UTC