Masterful Dunk Oreo Stout - Beer Recipe - Brewer's Friend

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Masterful Dunk Oreo Stout

277 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday February 20th 2017
1.084
1.015
9.1%
51.8
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 75.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.15 oz Goldings3.15 oz Goldings Hops Pellet 4.5 Boil 60 min 51.77 100%
3.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz lactose Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.7 30.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.26 41.1
Equipment Profile Used: System Default
"Masterful Dunk Oreo Stout" Imperial Stout beer recipe by ChadShowalter. All Grain, ABV 9.05%, IBU 51.77, SRM 36.72, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Flaked Oats, Chocolate, Roasted Barley) Hops: (Goldings) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-22 22:44 UTC