Ginger summer ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ginger summer ale

133 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard Mcateer
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday February 20th 2017
1.044
1.008
4.7%
38.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 75%
0.21 kg German - CaraFoam0.21 kg CaraFoam 37 1.8 5.3%
0.21 kg German - CaraHell0.21 kg CaraHell 34 11 5.3%
0.58 kg Turbinado0.58 kg Turbinado 44 10 14.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 32.66 53.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 5.58 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Grapefruit juice Flavor Boil 5 min.
80 g Ginger root, grated Flavor Boil 15 min.
80 g Ginger root, grated Flavor Boil 0 min.
80 g Ginger root, grated Flavor Secondary 3 days
1 each Grapefruit zest Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 19 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.2
Mash volume with grains 11.5
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 22.7 L) 23.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 32.5  
Equipment Profile Used: System Default
"Ginger summer ale" Spice, Herb, or Vegetable Beer recipe by Richard Mcateer. All Grain, ABV 4.7%, IBU 38.24, SRM 4.53, Fermentables: (Pilsner, CaraFoam, CaraHell, Turbinado) Hops: (Cascade) Other: (Grapefruit juice, Ginger root, grated, Grapefruit zest)
Last Updated and Sharing
 
785
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-20 16:22 UTC