GH Coriander and Lime - Beer Recipe - Brewer's Friend

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GH Coriander and Lime

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Greg Hughes
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday February 20th 2017
1.045
1.010
4.7%
40.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.48 kg German - Pale Ale3.48 kg Pale Ale 39 2.3 80.2%
0.43 kg German - Carapils0.43 kg Carapils 35 1.3 9.9%
0.43 kg German - Wheat Malt0.43 kg Wheat Malt 37 2 9.9%
4.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.39 g Magnum17.39 g Magnum Hops Pellet 15 Boil 70 min 38.71 18.2%
8.70 g Liberty8.7 g Liberty Hops Leaf/Whole 4 Boil 10 min 1.65 9.1%
26.09 g Liberty26.09 g Liberty Hops Leaf/Whole 4 Aroma 0 min 27.3%
43.48 g Styrian Goldings43.48 g Styrian Goldings Hops Pellet 5.5 Dry Hop 7 days 45.5%
95.66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21.74 g Coriander Seeds, Crushed Spice Boil 10 min.
4.34 g Dried kaffir lime leaves, crushed Herb Primary 7 days
3.48 each Dried lemongrass, crushed stalks Herb Primary 7 days
43.48 g Fresh ginger, grated Flavor Primary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
7 L Kettle pour Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 30.2
Mash volume with grains (equipment estimates 35 L) 33.1
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"GH Coriander and Lime" Spice, Herb, or Vegetable Beer recipe by Greg Hughes. BIAB, ABV 4.68%, IBU 40.36, SRM 9.19, Fermentables: (Pale Ale, Carapils, Wheat Malt) Hops: (Magnum, Liberty, Styrian Goldings) Other: (Coriander Seeds, Crushed, Dried kaffir lime leaves, crushed, Dried lemongrass, crushed stalks, Fresh ginger, grated)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-01 09:57 UTC