Not my president! Day beer
157 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
30.82 |
28.6% |
0.25 oz |
Vic secret0.25 oz Vic secret Hops |
|
Pellet |
17.2 |
Boil
|
5 min |
3.84 |
14.3% |
1 oz |
Vic secret1 oz Vic secret Hops |
|
Pellet |
17.2 |
Whirlpool at 170 °F
|
30 min |
25.77 |
57.1% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
30.82 |
28.6% |
1.25 oz |
Vic secret (Pellet) 1.2499999971407 oz Vic secret (Pellet) Hops |
|
29.61 |
71.4% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3 |
12
|
Mash volume with grains
|
3.64 |
14.6
|
Grain absorption losses
|
-1 |
-4
|
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt)
|
5.71 |
22.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.1
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.04 |
20.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5 |
20
|
Total:
|
8.71
|
34.9
|
Equipment Profile Used: |
System Default |
"Not my president! Day beer" American Pale Ale beer recipe by Smedster. All Grain, ABV 4.9%, IBU 60.42, SRM 3.68, Fermentables: (Pilsner, White Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Vic secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-20 15:28 UTC