Belgian Pale Ale with Munich
160 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Helga1 oz Helga Hops |
|
Pellet |
6 |
First Wort
|
0 min |
15.43 |
50% |
0.50 oz |
Helga0.5 oz Helga Hops |
|
Pellet |
6 |
Boil
|
15 min |
6.32 |
25% |
0.50 oz |
Helga0.5 oz Helga Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.12 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Helga (Pellet) 1.4999999965689 oz Helga (Pellet) Hops |
|
21.75 |
75% |
0.50 oz |
Helga (Pellet) 0.49999999885628 oz Helga (Pellet) Hops |
|
2.12 |
25% |
2 oz
/ $ 0.00
|
Target Water Profile
Antwerp, Belgium
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 |
|
Infusion |
-- |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.16 |
16.6
|
Mash volume with grains
|
4.92 |
19.7
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume
|
3.78 |
15.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.33 g | 29.3 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 4.18 g | 16.7 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
7.94
|
31.8
|
Equipment Profile Used: |
System Default |
"Belgian Pale Ale with Munich" Belgian Pale Ale beer recipe by boknowstecmo. All Grain, ABV 5.24%, IBU 23.87, SRM 6.78, Fermentables: (Pilsner, CaraMunich I, Munich) Hops: (Helga)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-04-21 14:32 UTC