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American IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 74 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: MCD
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday February 20th 2017
1.059
1.011
6.3%
53.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 30.1%
10 kg German - Pilsner10 kg Pilsner 38 1.6 60.2%
1.25 kg German - CaraMunich II1.25 kg CaraMunich II 34 46 7.5%
350 g German - Carapils350 g Carapils 35 1.3 2.1%
16.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 First Wort 0 min 13.71 7.8%
45 g Columbus45 g Columbus Hops Pellet 15 Boil 60 min 29.17 8.8%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 40 min 7.4 2.9%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 2.79 2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 9.8%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 19.6%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop 0 days 29.4%
510 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9439
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 3 1 0 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C --
Fly Sparge -- 72 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.5 L. Suggest reducing initial water volume to 45.4 L and adding 21.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.06 L. Suggest reducing strike water volume to 34.44 L and adding 23.66 L sparge/top-off. 58.1
Strike water volume at mash thickness of 3.5 L/kg 58.1
Mash volume with grains 69.1
Grain absorption losses -16.6
Remaining sparge water volume (equipment estimates 25.9 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 74
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Going into fermentor 60
Total: 91.5  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by MCD. All Grain, ABV 6.3%, IBU 53.07, SRM 10.78, Fermentables: (Pale Ale, Pilsner, CaraMunich II, Carapils) Hops: (Chinook, Columbus, Amarillo, Citra, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2018-08-10 13:51 UTC