Vienna/Cascade SMaSH - Beer Recipe - Brewer's Friend

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Vienna/Cascade SMaSH

127 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 70 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 12.6 liters
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday February 20th 2017
10.5 °P
1.8 °P
4.6%
38.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.33 kg German - Vienna1.33 kg Vienna 37 4 100%
1.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Leaf/Whole 8.6 Boil 60 min 18.34 9.1%
8 g Cascade8 g Cascade Hops Leaf/Whole 8.6 Boil 20 min 14.81 12.1%
8 g Cascade8 g Cascade Hops Leaf/Whole 8.6 Boil 5 min 4.88 12.1%
12 g Cascade12 g Cascade Hops Leaf/Whole 8.6 Whirlpool at 80 °C 10 min 18.2%
32 g Cascade32 g Cascade Hops Leaf/Whole 8.6 Dry Hop 5 days 48.5%
66 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
8.75ml CRS
0.8g Gypsum
0.4g Epsom Salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 14.8
Mash volume with grains 15.7
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.8 L) 8
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 7.9
Total: 14.8  
Equipment Profile Used: System Default
"Vienna/Cascade SMaSH" Experimental Beer recipe by Stucumber. BIAB, ABV 4.58%, IBU 38.03, SRM 4.83, Fermentables: (Vienna) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-23 12:08 UTC