Dunkelweizen II - Beer Recipe - Brewer's Friend

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Dunkelweizen II

141 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Xulio
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday February 20th 2017
1.047
1.005
5.5%
17.6
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Belgian - Pilsner0.8 kg Pilsner 37 1.6 21.1%
1.90 kg German - Dark Wheat1.9 kg Dark Wheat 39 6.5 50%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 21.1%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.7 Boil 10 min 2.04 16.7%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.2 Boil 10 min 1.86 16.7%
7.50 g Centennial7.5 g Centennial Hops Pellet 11.9 Boil 20 min 10.65 25%
5 g Saaz5 g Saaz Hops Pellet 3.9 Boil 5 min 0.77 16.7%
7.50 g Amarillo7.5 g Amarillo Hops Pellet 7.7 Boil 5 min 2.27 25%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.34 L Infusion -- 55 °C 20 min
11.34 L Infusion -- 65 °C 40 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.3
Mash volume with grains 12.8
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 15.3 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 26.2  
Equipment Profile Used: System Default
"Dunkelweizen II" Dunkelweizen beer recipe by Xulio. All Grain, ABV 5.5%, IBU 17.57, SRM 21.78, Fermentables: (Pilsner, Dark Wheat, Wheat Malt, Chocolate) Hops: (East Kent Goldings, Styrian Goldings, Centennial, Saaz, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-20 14:17 UTC