American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday February 20th 2017
1.051
1.013
5.1%
26.2
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 81.9%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.6%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1.2%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 16.11 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 6 Boil 10 min 7.79 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 7.6 Boil 2 min 2.3 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.76 15  
Mash volume with grains 4.59 18.4  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 3.89 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.65 30.6
Equipment Profile Used: System Default
"American Brown Ale" American Brown Ale beer recipe by Jayhawk. All Grain, ABV 5.05%, IBU 26.2, SRM 27.3, Fermentables: (Pale 2-Row, Dark Chocolate, Caramel / Crystal 120L, Caramel / Crystal 60L, Black Patent) Hops: (East Kent Goldings, Liberty, Willamette)
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  • Last Updated: 2022-09-06 16:45 UTC