Midtbrygg Saison - Beer Recipe - Brewer's Friend

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Midtbrygg Saison

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday February 20th 2017
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OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 38

1.056
1.008
6.3%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Finland - Pilsner Malt5.3 kg Pilsner Malt 37 2 88.7%
300 g Finland - Crystal Malt 50300 g Crystal Malt 50 35 19 5%
75 g Finland - Crystal Malt 15075 g Crystal Malt 150 35 57 1.3%
300 g Belgian Candi Sugar - Clear/Blond (0L)300 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 5%
5,975 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4 Boil 60 min 25.07 66.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 15 min 6.22 22.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6 Boil 5 min 1.25 11.1%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.7
Mash volume with grains 22.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.8 L) 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 27.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 25
Total: 36.4  
Equipment Profile Used: System Default
"Midtbrygg Saison" Saison beer recipe by Anders. All Grain, ABV 6.34%, IBU 32.53, SRM 5.6, Fermentables: (Pilsner Malt, Crystal Malt 50, Crystal Malt 150, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2020-01-22 12:46 UTC