NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday February 20th 2017
1.058
1.014
5.8%
57.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.13 lb United Kingdom - Maris Otter Pale10.125 lb Maris Otter Pale 38 3.75 81.8%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 18.2%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 15 Boil 60 min 20.21 8.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 15.67 22.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 6.29 22.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 6.92 22.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 7.87 22.8%
4.39 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal No-Sparge Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"NEIPA" American Light Lager beer recipe by Brewer #64565. All Grain, ABV 5.77%, IBU 56.97, SRM 6.11, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Columbus, Centennial, Citra, Mosaic)
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  • Last Updated: 2017-02-20 13:09 UTC