Red X - Beer Recipe - Brewer's Friend

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Red X

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd from a blog
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday February 20th 2017
1.076
1.017
7.7%
146.1
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Red X14 lb Red X 36 12 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 33.31 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 68.75 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 19.1 18.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 24.93 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 18.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Other Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap water from Tyler's house. It has previously produced quality beer.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Tyler's new homemade sparge arm Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Brewed by Todd Dyson and Tyler at Tyler's house on 2/18/17. Second of two batches. Used new sparge arm and 15 gallon aluminum brew kettle. Red X is a new red tinted malt, no need to add other grains. This is a Patalaska clone by Stone. OG 1.076
Dry hopped at 4 days prior to bottling with 1.5 Cascade, 1 Amarillo
Final Gravity was right on: 1.017!!
Used Brewer's Friend priming sugar calculator because we cold crashed for 12 hours and bottled when the temp of the beer was 43 degrees. Calculator directed us to use 2.6 oz of sugar i two cups of water.

Batch yield 40 bottles

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  • Last Updated: 2017-03-18 15:26 UTC