Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | First Wort | 0 min | 33.31 | 12.5% | |
1.50 oz | Mosaic | Pellet | 12.5 | Boil | 60 min | 68.75 | 18.8% | |
1.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 19.1 | 18.8% | |
1.50 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 24.93 | 18.8% | |
1.50 oz | Cascade | Pellet | 7 | Dry Hop | 0 days | 18.8% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 0 days | 12.5% | ||
8 oz / $ 0.00 |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Tap water from Tyler's house. It has previously produced quality beer. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Tyler's new homemade sparge arm | Fly Sparge | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |