Classsic American Pils #2
232 calories
23.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20 lb |
German - Pilsner20 lb Pilsner |
|
38 |
1.6 |
80% |
5 lb |
Flaked Corn5 lb Flaked Corn |
|
40 |
0.5 |
20% |
25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
GR Tradition75 g GR Tradition Hops |
|
Pellet |
5.6 |
First Wort
|
0 min |
14.29 |
35.7% |
45 g |
Wakatu45 g Wakatu Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
15.42 |
21.4% |
15 g |
Spalt Select15 g Spalt Select Hops |
|
Pellet |
2.5 |
Boil
|
30 min |
1.62 |
7.1% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
30 min |
1.36 |
7.1% |
15 g |
Spalt Select15 g Spalt Select Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
1.05 |
7.1% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
15 min |
0.88 |
7.1% |
15 g |
Spalt Select15 g Spalt Select Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
0.42 |
7.1% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
5 min |
0.35 |
7.1% |
210 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
GR Tradition (Pellet) 75 g GR Tradition (Pellet) Hops |
|
14.29 |
35.7% |
45 g |
Wakatu (Pellet) 45 g Wakatu (Pellet) Hops |
|
15.42 |
21.4% |
45 g |
Spalt Select (Pellet) 45 g Spalt Select (Pellet) Hops |
|
3.09 |
21.3% |
45 g |
Tettnanger (Pellet) 45 g Tettnanger (Pellet) Hops |
|
2.59 |
21.3% |
210 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Fermax
|
|
Other |
Boil |
15 min. |
0.50 tsp |
Supermoss
|
|
Fining |
Boil |
15 min. |
2 each |
Clarity Firm
|
|
Other |
Primary |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
149 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.53 gal (54.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.53 gal (6.11 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.38 |
37.5
|
Mash volume with grains
|
11.38 |
45.5
|
Grain absorption losses
|
-3.13 |
-12.5
|
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt)
|
7 |
28
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.53 g | 54.1 qt)
|
13 |
52
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.28 |
-1.1
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
16.38
|
65.5
|
Equipment Profile Used: |
System Default |
"Classsic American Pils #2" Classic American Pilsner beer recipe by Timothy. All Grain, ABV 7%, IBU 35.38, SRM 3.27, Fermentables: (Pilsner, Flaked Corn) Hops: (GR Tradition, Wakatu, Spalt Select, Tettnanger) Other: (Fermax, Supermoss, Clarity Firm)
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- Last Updated: 2017-02-20 12:42 UTC