Classsic American Pils #2 - Beer Recipe - Brewer's Friend

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Classsic American Pils #2

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Timothy
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday February 20th 2017
1.070
1.017
7.0%
35.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 80%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 20%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g GR Tradition75 g GR Tradition Hops Pellet 5.6 First Wort 0 min 14.29 35.7%
45 g Wakatu45 g Wakatu Hops Pellet 6.1 Boil 60 min 15.42 21.4%
15 g Spalt Select15 g Spalt Select Hops Pellet 2.5 Boil 30 min 1.62 7.1%
15 g Tettnanger15 g Tettnanger Hops Pellet 2.1 Boil 30 min 1.36 7.1%
15 g Spalt Select15 g Spalt Select Hops Pellet 2.5 Boil 15 min 1.05 7.1%
15 g Tettnanger15 g Tettnanger Hops Pellet 2.1 Boil 15 min 0.88 7.1%
15 g Spalt Select15 g Spalt Select Hops Pellet 2.5 Boil 5 min 0.42 7.1%
15 g Tettnanger15 g Tettnanger Hops Pellet 2.1 Boil 5 min 0.35 7.1%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Fermax Other Boil 15 min.
0.50 tsp Supermoss Fining Boil 15 min.
2 each Clarity Firm Other Primary --
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add two tbsp. 5* Ph adjustment to mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.53 gal (54.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.53 gal (6.11 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.53 g | 54.1 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Classsic American Pils #2" Classic American Pilsner beer recipe by Timothy. All Grain, ABV 7%, IBU 35.38, SRM 3.27, Fermentables: (Pilsner, Flaked Corn) Hops: (GR Tradition, Wakatu, Spalt Select, Tettnanger) Other: (Fermax, Supermoss, Clarity Firm)
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  • Last Updated: 2017-02-20 12:42 UTC