Easy Gose It - Beer Recipe - Brewer's Friend

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Easy Gose It

143 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Janjal Brewing Co.
Calories: 143 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Monday February 20th 2017
11.6 °P
2.7 °P
4.8%
8.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 33.4%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 20.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 33.4%
0.19 kg Rolled Oats0.19 kg Rolled Oats 33 2.2 6.4%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 6.7%
2.99 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 2.4 First Wort 0 min 6.19 80%
5 g Tettnanger5 g Tettnanger Hops Pellet 2.4 Boil 30 min 1.95 20%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
20 g Coriander Spice Boil 10 min.
20 g Salt Flavor Boil 10 min.
20 g Grapefruit Peel Flavor Secondary 7 days
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Speise       Amount: 1.5       CO2 Level: 3.5 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Mash-In (add 55.2˚C) Infusion -- 50 °C 15 min
2.3 L BETA - Grain (add 100˚C) Infusion -- 64 °C 60 min
0.5 L BETA - Acidulated (add 100˚C) Infusion -- 64 °C 45 min
2 L Alpha - (add 100˚C) Infusion -- 72 °C 15 min
2 L Mash-Out (add 100˚C) Infusion -- 76 °C 15 min
4 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 10.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 14.7 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 23.9  
Equipment Profile Used: System Default
"Easy Gose It" Gose beer recipe by Janjal Brewing Co.. All Grain, ABV 4.75%, IBU 8.14, SRM 3.75, Fermentables: (Pilsner, Acidulated Malt, Wheat Malt, Rolled Oats, CaraFoam) Hops: (Tettnanger) Other: (Irish Moss, Coriander, Salt, Grapefruit Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-17 17:05 UTC