NEIPA #1 - Beer Recipe - Brewer's Friend

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NEIPA #1

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6.6 liters (fermentor volume)
Pre Boil Size: 9.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday February 20th 2017
1.059
1.015
5.8%
66.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,290 g United Kingdom - Maris Otter Pale1290 g Maris Otter Pale 38 3.75 81.6%
290 g Flaked Oats290 g Flaked Oats 33 2.2 18.4%
1,580 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 15 Boil 60 min 18.51 4%
9 g Centennial9 g Centennial Hops Pellet 11.2 Boil 15 min 20.57 12%
9 g Centennial9 g Centennial Hops Pellet 11.2 Boil 5 min 8.26 12%
9 g Citra9 g Citra Hops Pellet 11.2 Boil 5 min 8.26 12%
9 g Galaxy9 g Galaxy Hops Pellet 15.1 Boil 5 min 11.14 12%
9 g Centennial9 g Centennial Hops Pellet 11.2 Dry Hop Day 7 12%
18 g Citra18 g Citra Hops Pellet 11.2 Dry Hop Day 7 24%
9 g Galaxy9 g Galaxy Hops Pellet 15.1 Dry Hop Day 7 12%
75 g / 0.00 €
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 72 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9756
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 1 10 186 71 0
pH 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 L Infusion -- 65.7 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15 L) 11.7
Mash volume with grains (equipment estimates 16 L) 12.7
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.5 L) 9.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6.6
Volume into fermentor 6.6
Total: 11.7  
Equipment Profile Used: System Default
 
Notes

Based on:
http://brulosophy.com/2016/11/21/the-impact-of-flaked-oats-on-new-england-ipa-exbeeriment-results/

Add dry hops at "high-krausen". For example on day 2 of fermentation.

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  • Last Updated: 2018-08-20 22:02 UTC