Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | American - Pale 2-Row | 37 | 1.8 | 86.3% | |
1 lb | American - Caramel / Crystal 90L | 33 | 90 | 3.9% | |
1.50 lb | Corn Sugar - Dextrose | 46 | 0.5 | 5.9% | |
1 lb | Dry Malt Extract - Light | 42 | 4 | 3.9% | |
25.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Chinook | Pellet | 13 | Boil | 120 min | 19.52 | 12.5% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 60 min | 17.89 | 12.5% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 30 min | 13.75 | 12.5% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 10 min | 6.49 | 12.5% | |
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 999 days | 25% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 999 days | 25% | ||
4 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 qt | Sparge | -- | 148 °F | 90 min | |
Starting Mash Thickness:
1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 5.75 | 23 |
Mash volume with grains | 7.59 | 30.4 |
Grain absorption losses | -2.88 | -11.5 |
Remaining sparge water volume | 5.19 | 20.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.19 | 0.8 |
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) | 8 | 32 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 4.93 g | 19.7 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 10.94 | 43.7 |
Equipment Profile Used: | System Default |