the Smoky Oaky - Beer Recipe - Brewer's Friend

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the Smoky Oaky

228 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will Rezner
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday February 20th 2017
1.068
1.022
6.0%
50.1
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 27.7%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 20.8%
2.25 lb Flaked Wheat2.25 lb Flaked Wheat 34 2 15.6%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 13.9%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 6.9%
12 oz American - Chocolate12 oz Chocolate 29 350 5.2%
12 oz Belgian - Special B12 oz Special B 34 115 5.2%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.6%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.2%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz hopshot1 oz hopshot Hops Pellet 14 Boil 60 min 50.07 25%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Whirlpool at 180 °F 30 min 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cold brew coffee Flavor Boil 1 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 12 7 15 27 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 10.11 g | 40.4 qt) 10.21 40.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.36 21.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.25 21  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

2/20/17 brewdate

I got fresh oak smoked malt from Pilot and the smell was pungent enough where I halved what I had anticipated to use. Mashed in at 153 and finished at 151.

transferred to barrel 3/2/17

short on fill so added a liter of boiled water. Gravity at 1.024.

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  • Last Updated: 2017-03-02 22:01 UTC