Summer Citrus Ale - Beer Recipe - Brewer's Friend

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Summer Citrus Ale

206 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 50% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday April 15th 2013
1.062
1.017
5.8%
81.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.74 lb Liquid Malt Extract - Light3.74 lb Liquid Malt Extract - Light 35 4 88.2%
0.50 lb Corn Sugar - Dextrose 0.5 lb Corn Sugar - Dextrose 46 0.5 11.8%
4.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 40 min 28.8 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 44.41 25%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 3 min 4.12 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 3 min 4.08 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Grapefruit peel Flavor Boil 10 min.
2 tbsp Lemon peel dried Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.24 g | 13 qt) 1.65 6.6  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 3.59 g | 14.4 qt) 2 8  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.65 6.6
Equipment Profile Used: System Default
"Summer Citrus Ale" American Pale Ale beer recipe by crowthern. Extract, ABV 5.82%, IBU 81.41, SRM 5.15, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose ) Hops: (Citra, Columbus, Sorachi Ace) Other: (Grapefruit peel, Lemon peel dried)
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  • Last Updated: 2013-05-12 16:40 UTC