Atlas 40 tropical ipa - Beer Recipe - Brewer's Friend

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Atlas 40 tropical ipa

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday February 20th 2017
1.067
1.016
6.7%
59.7
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 61.5%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 9.6%
2.50 lb American - Victory2.5 lb Victory 34 28 9.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.7%
2 lb Honey2 lb Honey 35 2 7.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca (15 AA)0.5 oz Azacca (15 AA) Hops Pellet 12.7 Boil 60 min 11.19 6.3%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 13.5 Boil 60 min 11.9 6.3%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 13.5 Boil 30 min 9.14 6.3%
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Pellet 12.8 Boil 30 min 8.67 6.3%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 30 min 8.47 6.3%
0.50 oz Rakau (10.5 AA)0.5 oz Rakau (10.5 AA) Hops Pellet 9.5 Boil 30 min 6.43 6.3%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 2.2 6.3%
0.50 oz Rakau (10.5 AA)0.5 oz Rakau (10.5 AA) Hops Pellet 9.5 Boil 5 min 1.67 6.3%
0.50 oz Azacca (15 AA)0.5 oz Azacca (15 AA) Hops Pellet 12.7 Dry Hop 10 days 6.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 13.5 Dry Hop 10 days 12.5%
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Pellet 12.8 Dry Hop 10 days 6.3%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 10 days 12.5%
1 oz Rakau (10.5 AA)1 oz Rakau (10.5 AA) Hops Pellet 9.5 Dry Hop 10 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish moss Fining Boil 15 min.
2 each fresh mango pureed Flavor Secondary 10 days
2 each fresh mango pureed Flavor Secondary 10 days
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
eldorado springs water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 0 24 21 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 qt Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.8 31.2  
Mash volume with grains 9.72 38.9  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.93 g | 27.7 qt) 6.78 27.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.58 58.3
Equipment Profile Used: System Default
"Atlas 40 tropical ipa" Specialty IPA: New England IPA beer recipe by csu007. All Grain, ABV 6.73%, IBU 59.67, SRM 10.13, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, Flaked Oats, Honey, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Azacca (15 AA), Citra (11 AA), El Dorado (15.7 AA), Mosaic (12.5 AA), Rakau (10.5 AA)) Other: (Irish moss, fresh mango pureed)
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  • Last Updated: 2020-05-02 06:33 UTC