Bob's Pale Ale Trailhead Clone - Beer Recipe - Brewer's Friend

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Bob's Pale Ale Trailhead Clone

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Fat Head's Brewery
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday February 20th 2017
1.060
1.015
5.9%
54.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb American - Pale Ale9.8 lb Pale Ale 37 3.5 84.9%
11.20 oz American - Caramel / Crystal 20L11.2 oz Caramel / Crystal 20L 35 20 6.1%
9.20 oz American - Munich - Dark 20L9.2 oz Munich - Dark 20L 33 20 5%
7.50 oz American - CaraCrystal Wheat Malt7.5 oz CaraCrystal Wheat Malt 34 55 4.1%
184.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.54 19%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 21.23 57%
0.63 oz Simcoe0.63 oz Simcoe Hops Pellet 12.7 Boil 10 min 10.3 24%
2.63 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 9.62 38.5  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Bob's Pale Ale Trailhead Clone" American Pale Ale beer recipe by Fat Head's Brewery. BIAB, ABV 5.91%, IBU 54.06, SRM 9.8, Fermentables: (Pale Ale, Caramel / Crystal 20L, Munich - Dark 20L, CaraCrystal Wheat Malt) Hops: (Simcoe, Citra)
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  • Last Updated: 2017-02-20 05:10 UTC