Barker Brew Day APA - Beer Recipe - Brewer's Friend

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Barker Brew Day APA

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rootless
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday February 20th 2017
1.063
1.018
6.0%
47.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Munich Light4 lb Munich Light 34 10 13.8%
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 72.4%
4 lb American - Victory4 lb Victory 34 28 13.8%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 15 min 20.33 9.7%
2 oz Citra2 oz Citra Hops Pellet 12 Boil 5 min 8.71 12.9%
2 oz Citra2 oz Citra Hops Pellet 12 Whirlpool at 200 °F 0 min 17.98 12.9%
10 oz Citra10 oz Citra Hops Pellet 11 Dry Hop 5 days 64.5%
15.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Decoction -- 168 °F 60 min
10 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Barker Brew Day APA" American Pale Ale beer recipe by Rootless. All Grain, ABV 5.95%, IBU 47.02, SRM 11.24, Fermentables: (Munich Light, Pale 2-Row, Victory) Hops: (Columbus, Citra)
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  • Last Updated: 2017-03-03 18:47 UTC