Silly Monkeys - Red Delight - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Silly Monkeys - Red Delight

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Efficiency: 35% (steeping grains only)
Source: Stephan Fortin
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday April 15th 2013
1.058
1.015
5.7%
23.8
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber 42 10 48.2%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 24.1%
150 g Brown Sugar150 g Brown Sugar 45 15 3.6%
3.15 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 12%
0.50 kg American - CaraBrown0.5 kg CaraBrown 34 55 12%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 15.9 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 7.89 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 11
Mash volume with grains (equipment estimates 26.1 L) 11.6
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 27.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11  
Equipment Profile Used: System Default
"Silly Monkeys - Red Delight" Irish Red Ale beer recipe by Stephan Fortin. Extract, ABV 5.74%, IBU 23.8, SRM 17.98, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark, Brown Sugar) Steeping Grains: (Caramel / Crystal 30L, CaraBrown) Hops: (Cascade) Other: (irish moss)
Last Updated and Sharing
 
1,457
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-04-16 04:29 UTC