Double Concussed IPA - Beer Recipe - Brewer's Friend

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Double Concussed IPA

251 calories 22.9 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hallenbeck
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Monday February 20th 2017
1.076
1.015
8.1%
83.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 53.8%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 23.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.7%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 60 min 30.37 14.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil 45 min 13.42 7.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.8 Boil 45 min 7.07 7.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil 30 min 11.23 7.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.8 Boil 30 min 5.92 7.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil 15 min 7.25 7.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.8 Boil 15 min 3.82 7.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil 5 min 2.91 7.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.8 Boil 5 min 1.54 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 6.5 26  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 6.66 26.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.67 2.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.5 26
Equipment Profile Used: System Default
"Double Concussed IPA" Double IPA beer recipe by Hallenbeck. Extract, ABV 8.11%, IBU 83.54, SRM 8.24, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Columbus, Simcoe, Cascade, Amarillo)
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  • Last Updated: 2017-02-20 02:20 UTC