Laynie's Latte Stout - Beer Recipe - Brewer's Friend

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Laynie's Latte Stout

223 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Monday February 20th 2017
1.066
1.026
5.3%
33.1
34.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 69.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7%
12 oz American - Chocolate12 oz Chocolate 29 350 5.2%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Galena0.6 oz Galena Hops Pellet 12.6 Boil 60 min 24.77 37.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 15 min 8.29 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Cawffee Flavor Secondary 7 days
1 each Vanilla Bean Spice Secondary 7 days
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.89 g | 15.5 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Laynie's Latte Stout" Sweet Stout beer recipe by Brewer #51101. All Grain, ABV 5.32%, IBU 33.07, SRM 34.61, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley, Flaked Barley, Lactose (Milk Sugar)) Hops: (Galena, East Kent Goldings) Other: (Cawffee, Vanilla Bean, Irish Moss)
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  • Last Updated: 2019-02-05 00:20 UTC