Sarah Beer TBD v2 - Beer Recipe - Brewer's Friend

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Sarah Beer TBD v2

293 calories 29.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sarah W. Smith
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Sunday February 19th 2017
1.088
1.021
8.8%
82.4
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 50%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 28.6%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Leaf/Whole 7.2 Boil 5 min 5.95 28.6%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 29.01 28.6%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.9 Boil 30 min 47.45 28.6%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 7.2 Dry Hop 14 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 3 3 0 10
Bull Run - tested Aug 2016
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.18 g | 28.7 qt) 5.33 21.3  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 5.89 23.6  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 5 20  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.33 21.3
Equipment Profile Used: System Default
"Sarah Beer TBD v2" American IPA beer recipe by Sarah W. Smith. Partial Mash, ABV 8.79%, IBU 82.41, SRM 14.75, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 40L) Hops: (Hallertau Blanc, Cascade, Galaxy)
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  • Last Updated: 2017-03-19 23:45 UTC