Label Up Brown Ale Clone - Beer Recipe - Brewer's Friend

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Label Up Brown Ale Clone

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitten Brewing Co.
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday February 19th 2017
1.051
1.012
5.1%
27.3
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 72.3%
1.20 lb United Kingdom - Munich1.2 lb Munich 37 6 9.6%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 4.8%
0.60 lb United Kingdom - Brown0.6 lb Brown 32 65 4.8%
0.30 lb United Kingdom - Pale Chocolate0.3 lb Pale Chocolate 33 207 2.4%
0.30 lb United Kingdom - Roasted Barley0.3 lb Roasted Barley 29 550 2.4%
7.20 oz Crushed toasted pecans7.2 oz Crushed toasted pecans 1 1 3.6%
12.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 11 Boil 60 min 22.73 33.3%
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.61 33.3%
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Aroma 0 min 0 33.3%
1.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
6g gypsum
4g Epsom
8g cacl
8g baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.7 qt Mash Infusion -- 154 °F 60 min
7.2 qt Mash out Infusion -- 212 °F 10 min
13.2 qt Mash out Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Label Up Brown Ale Clone" American Brown Ale beer recipe by Mitten Brewing Co.. All Grain, ABV 5.11%, IBU 27.34, SRM 23.64, Fermentables: (Golden Promise, Munich, Caramel / Crystal 60L, Brown, Pale Chocolate, Roasted Barley, Crushed toasted pecans) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-27 15:25 UTC