Label Up Brown Ale Clone
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
22.73 |
33.3% |
0.60 oz |
Fuggles0.6 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.61 |
33.3% |
0.60 oz |
Fuggles0.6 oz Fuggles Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
0 |
33.3% |
1.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
22.73 |
33.3% |
1.20 oz |
Fuggles (Pellet) 1.1999999972551 oz Fuggles (Pellet) Hops |
|
4.61 |
66.6% |
1.80 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.7 qt |
Mash |
Infusion |
-- |
154 °F |
60 min |
7.2 qt |
Mash out |
Infusion |
-- |
212 °F |
10 min |
13.2 qt |
Mash out |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt)
|
4.7 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.05 |
0.2
|
Pre boil volume (equipment estimates 7.57 g | 30.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.2
|
36.8
|
Equipment Profile Used: |
System Default |
"Label Up Brown Ale Clone" American Brown Ale beer recipe by Mitten Brewing Co.. All Grain, ABV 5.11%, IBU 27.34, SRM 23.64, Fermentables: (Golden Promise, Munich, Caramel / Crystal 60L, Brown, Pale Chocolate, Roasted Barley, Crushed toasted pecans) Hops: (Magnum, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-27 15:25 UTC