SCB Black Hills Porter - Beer Recipe - Brewer's Friend

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SCB Black Hills Porter

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Collins
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday February 19th 2017
1.062
1.019
5.6%
37.4
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 78.9%
6 lb American - Caramel / Crystal 75L6 lb Caramel / Crystal 75L 33 75 7.9%
3 lb United Kingdom - Pale Chocolate3 lb Pale Chocolate 33 207 3.9%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 3.9%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 3.9%
1 lb American - Blackprinz1 lb Blackprinz 36 500 1.3%
76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 7.8 Boil 40 min 22.98 50%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 35 min 6.26 25%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 25 min 8.17 25%
12 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.95 gal (131.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.95 gal (83.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.33 gal (157.32 qt). Suggest reducing strike water volume to 5.92 gal (23.68 qt) and adding 27.33 gal (109.32 qt) sparge/top-off. 33.25 133  
Strike water volume at mash thickness of 1.75 qt/lb 33.25 133  
Mash volume with grains 39.33 157.3  
Grain absorption losses -9.5 -38  
Remaining sparge water volume (equipment estimates 9.45 g | 37.8 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.95 g | 131.8 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 41.75 167
Equipment Profile Used: System Default
"SCB Black Hills Porter" American Porter beer recipe by Tim Collins. All Grain, ABV 5.62%, IBU 37.41, SRM 31.01, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Pale Chocolate, Roasted Barley, Carapils (Dextrine Malt), Blackprinz) Hops: (Northern Brewer, Willamette, Cascade)
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  • Last Updated: 2018-04-22 20:26 UTC