Battle for the Highlands Irish Red Ale - All Grain - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Battle for the Highlands Irish Red Ale - All Grain

206 calories 17.9 g 16.9 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mblairbeer, based on Big Irish Red, Beer Smith
Hop Utilization: 96%
Calories: 206 calories (Per 16.9oz)
Carbs: 17.9 g (Per 16.9oz)
Created: Sunday February 19th 2017
Similar Recipes

Smithwicks

by Firerat

OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 22

Holliday

by 3rd Level Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

The Clancy

by Bcparfitt

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 29

1.063
1.011
6.7%
26.8
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 73.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.7%
6 oz American - Caramel / Crystal 75L6 oz Caramel / Crystal 75L 33 75 3.3%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.1%
24 oz Honey24 oz Honey 35 2 13%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6 Boil 60 min 18.63 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.8 Aroma 15 min 8.12 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.37 29.5
Equipment Profile Used: System Default
 
Notes

Brewed on 6/22/2019

Mash & Boil. Mash at 150 F for 60 minutes, recirculating and stirring mash every 10-15 minutes. Mash out at 168 F. Sparge. Bring to 6 gallons and proceed per recipe.

Add honey at 45 minutes with Irish Moss

Sg = 1063 on 6/22/2019
Fg = 1011 on 7/5/19

Last Updated and Sharing
 
763
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-28 04:14 UTC