Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Rye | 35 | 9 | 85.7% | |
1 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 14.3% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 40 | 14.3% | |
1 oz | Magnum | Pellet | 15 | Boil | 30 min | 30.74 | 14.3% | |
5 oz | Mosaic | Pellet | 12.5 | Dry Hop | Day 3 | 71.4% | ||
7 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Bottled Spring Water |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.24 g | 25 qt) | 2.41 | 9.7 |
Volume increase from sugar/extract (early additions) | 0.59 | 2.3 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 2.41 | 9.7 |
Equipment Profile Used: | System Default |