Irish Red Ale (8 weeks) - Beer Recipe - Brewer's Friend

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Irish Red Ale (8 weeks)

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Norman
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday April 15th 2013
1.051
1.014
4.9%
42.4
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 80%
450 g American - Caramel / Crystal 120L450 g Caramel / Crystal 120L 33 120 9%
226 g German - Abbey Malt226 g Abbey Malt 33 17 4.5%
226 g Belgian - CaraMunich226 g CaraMunich 33 50 4.5%
56 g Belgian - Special B56 g Special B 34 115 1.1%
40 g American - Black Malt40 g Black Malt 28 500 0.8%
4,998 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 11 Boil 60 min 42.4 34.9%
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 4.8 Aroma 0 min 65.1%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Fining Boil 15 min.
1 tsp Yeast nutrients Other Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L 25L at 75 degrees Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.5 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Lagring 6 veckor 15 degrees

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  • Last Updated: 2014-02-07 18:27 UTC