Blonde with a Gun American IPA - Beer Recipe - Brewer's Friend

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Blonde with a Gun American IPA

178 calories 18.1 g 16.9 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Mblairbeer, based on CA Magnum Blonde, Zymurgy
Calories: 178 calories (Per 16.9oz)
Carbs: 18.1 g (Per 16.9oz)
Created: Sunday February 19th 2017
1.054
1.013
5.4%
57.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 45.2%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 41.1%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 13.7%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 13.5 Boil 60 min 28.06 35%
0.70 oz Magnum0.7 oz Magnum Hops Pellet 13.5 Aroma 20 min 16.99 35%
0.60 oz Magnum0.6 oz Magnum Hops Pellet 13.5 Whirlpool 0 min 12.13 30%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming sugar       Amount: 4.0 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.7 qt) 3.11 12.4  
Mash volume with grains (equipment estimates 6.19 g | 24.7 qt) 3.19 12.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.11 12.4
Equipment Profile Used: System Default
 
Notes

Brewed on 6/8/13
Steep Belgian malt at 160 F for 30 minutes.
Bring 3.0 lbs DME and water t boil, add wort from grains. Return to boil and add 0.7 oz Magnum hops. Boil for 40 minutes. Add 0.7 oz Magnum hops, add 3.3 lbs LME, and boil for 20 minutes. Add Irish Moss with 10 minutes boil remaining. Remove from heat and add 0.6 oz Magnum hops.

Sg = 1054 on 6/8/13
Rg = 1014 on 6/23/13
Bg = 1013 on 7/14/13
Bottled with 4 oz priming sugar

Notes: Good beer, hop profile lower than expected, good caramel hop and balance.

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  • Last Updated: 2017-03-19 05:21 UTC