Santa's Doppelganger Winter Ale - Beer Recipe - Brewer's Friend

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Santa's Doppelganger Winter Ale

215 calories 21.3 g 16.9 oz
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Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mblairbeer
Calories: 215 calories (Per 16.9oz)
Carbs: 21.3 g (Per 16.9oz)
Created: Sunday February 19th 2017
1.065
1.015
6.5%
37.4
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 33.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 33.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 11.1%
8 oz German - Munich Light8 oz Munich Light 37 6 5.6%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 5.6%
8 oz Maple Syrup8 oz Maple Syrup 30 35 5.6%
8 oz Honey8 oz Honey 42 2 5.6%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.3 Boil 60 min 30.71 50%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.2 Boil 30 min 4.03 25%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.2 Aroma 15 min 2.6 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Pumpkin pie spice Spice Boil 30 min.
0.50 oz Sweet orange peel (dried) Spice Boil 30 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming sugar       Amount: 3.5 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal -- -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 3.43 13.7  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 3.59 14.4  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.43 13.7
Equipment Profile Used: System Default
 
Notes

Brewed on 11/9/13
Mash grains for 60 minutes at 160 F. Add grains to boiling water, add 3.0 lbs DME, add 1 oz Centennial hops. Return to boil and boil 30 minutes. Add 8 oz maple syrup, add 9 oz honey, add 1 tbsp pumpkin pie spice, add 0.5 oz sweet orange peel, add 0.5 oz Spalt hops. Boil 15 minutes. Add 3.0 lbs DME. add 0.5 oz Spalt hops, add Irish Moss. Boil 15 minutes.

Sg = 1065 on 11/9/13
Rg = 1015 on 11/24/13
Bg = 1015 on 12/11/13

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  • Last Updated: 2017-02-21 05:41 UTC