Rusty Skag American Amber Ale
200 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.08 |
15.4% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
30 min |
6.95 |
7.7% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
20 min |
6.68 |
7.7% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
4 |
7.7% |
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
4.2 |
15.4% |
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
5 |
Dry Hop
|
7 days |
|
23.1% |
1.50 oz |
Spalt1.5 oz Spalt Hops |
|
Pellet |
3.2 |
Dry Hop
|
7 days |
|
23.1% |
6.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |
"Rusty Skag American Amber Ale" American Amber Ale beer recipe by Dirty Beaker Brewing. All Grain, ABV 6.55%, IBU 39.91, SRM 20.02, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit, Special B) Hops: (Willamette, East Kent Goldings, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-06 19:21 UTC