Rusty Skag American Amber Ale - Beer Recipe - Brewer's Friend

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Rusty Skag American Amber Ale

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Dirty Beaker Brewing
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday February 19th 2017
1.061
1.011
6.6%
39.9
20.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 70%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 13.3%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 13.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 60 min 18.08 15.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5 Boil 30 min 6.95 7.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 20 min 6.68 7.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 4 7.7%
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 10 min 4.2 15.4%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 5 Dry Hop 7 days 23.1%
1.50 oz Spalt1.5 oz Spalt Hops Pellet 3.2 Dry Hop 7 days 23.1%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Rusty Skag American Amber Ale" American Amber Ale beer recipe by Dirty Beaker Brewing. All Grain, ABV 6.55%, IBU 39.91, SRM 20.02, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit, Special B) Hops: (Willamette, East Kent Goldings, Spalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 19:21 UTC