2017 Summer IPA - Beer Recipe - Brewer's Friend

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2017 Summer IPA

240 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: stian1971
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Sunday February 19th 2017
1.078
1.017
8.0%
65.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 61.9%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 30.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 60 min 38.02 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 8.19 7.4%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 10 min 9.67 7.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 9.19 7.4%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 25.9%
70 g Magnum70 g Magnum Hops Pellet 15 Dry Hop 0 days 25.9%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 14.8%
270 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Singel Mash Temperature -- 63 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24.3
Mash volume with grains 30.7
Grain absorption losses -9.7
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21 L) 25
Estimated amount in fermentor 25
Total: 40.6  
Equipment Profile Used: System Default
"2017 Summer IPA" Imperial IPA beer recipe by stian1971. All Grain, ABV 8.02%, IBU 65.07, SRM 6.38, Fermentables: (Pilsner, Wheat, Flaked Oats, Acidulated Malt) Hops: (Galaxy, Simcoe, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-21 11:52 UTC