Heat water added to kettle (equipment estimates 13.6 L)
8.9
Mash volume with grains (equipment estimates 13.6 L)
9.2
Grain absorption losses (steeping)
-0.4
Volume increase from sugar/extract (early additions)
2.5
Pre boil volume (equipment estimates 15.7 L)
11
Boil off losses
-5.7
Post boil volume
10
Going into fermentor
10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
8.9
Equipment Profile Used:
System Default
"Stout Braggot 2017" Braggot beer recipe by morti. Extract, ABV 14.46%, IBU 0, SRM 37.4, Fermentables: (Honey (Buckwheat), Honey, Liquid Malt Extract - Light) Steeping Grains: (Carafa II, Roasted Barley, Special B)
