Citrus Session IPA - Beer Recipe - Brewer's Friend

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Citrus Session IPA

137 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday February 19th 2017
1.042
1.008
4.5%
83.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 12.5 Boil 60 min 39.69 7.1%
1 oz Cascade 1 oz Cascade Hops Pellet 7 Boil 20 min 13.46 7.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.7 Boil 12 min 12.68 5.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.7 Boil 7 min 8.12 5.4%
0.50 oz Cascade 0.5 oz Cascade Hops Pellet 7 Boil 7 min 2.99 3.6%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 1 min 1.74 7.1%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 12.5 Boil 1 min 2.14 8.9%
0.50 oz Cascade 0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.48 3.6%
1.75 oz Columbus1.75 oz Columbus Hops Pellet 12.5 Dry Hop 5 days 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.7 Dry Hop 5 days 10.7%
2 oz Cascade 2 oz Cascade Hops Pellet 7 Dry Hop 5 days 14.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 1.07 7.1%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.68 7.1%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.32 g | 25.3 qt) 2.49 10  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 10
Equipment Profile Used: System Default
 
Notes

Some malt added at beginning of boil but most added at 15 mins. OG ended up being 1.030. FG was 1.011

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  • Last Updated: 2017-02-26 04:02 UTC