SCB Dry Irish Stout - Beer Recipe - Brewer's Friend

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SCB Dry Irish Stout

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Collins
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday February 19th 2017
1.048
1.013
4.6%
26.7
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb United Kingdom - Maris Otter Pale42 lb Maris Otter Pale 38 3.75 66.6%
15 lb Flaked Barley15 lb Flaked Barley 32 2.2 23.8%
2.25 lb American - Blackprinz2.25 lb Blackprinz 36 500 3.6%
3 lb United Kingdom - Roasted Barley3 lb Roasted Barley 29 550 4.8%
13.50 oz German - Acidulated Malt13.5 oz Acidulated Malt 27 3.4 1.3%
63.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz East Kent Goldings9 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.7 100%
9 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.84 gal (139.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.84 gal (91.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.71 gal (114.83 qt). Suggest reducing strike water volume to 6.95 gal (27.81 qt) and adding 16.71 gal (66.83 qt) sparge/top-off. 23.66 94.6  
Strike water volume at mash thickness of 1.5 qt/lb 23.66 94.6  
Mash volume with grains 28.71 114.8  
Grain absorption losses -7.89 -31.5  
Remaining sparge water volume (equipment estimates 19.31 g | 77.3 qt) 18.48 73.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.84 g | 139.4 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 42.14 168.5
Equipment Profile Used: System Default
"SCB Dry Irish Stout" Irish Stout beer recipe by Tim Collins. All Grain, ABV 4.6%, IBU 26.7, SRM 32.66, Fermentables: (Maris Otter Pale, Flaked Barley, Blackprinz, Roasted Barley, Acidulated Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2018-04-10 06:22 UTC