SCB Dry Irish Stout
159 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 oz |
East Kent Goldings9 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
26.7 |
100% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 oz |
East Kent Goldings (Pellet) 8.9999999794131 oz East Kent Goldings (Pellet) Hops |
|
26.7 |
100% |
9 oz
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.84 gal (139.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.84 gal (91.35 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 28.71 gal (114.83 qt). Suggest reducing strike water volume to 6.95 gal (27.81 qt) and adding 16.71 gal (66.83 qt) sparge/top-off.
|
23.66 |
94.6
|
Strike water volume at mash thickness of 1.5 qt/lb
|
23.66 |
94.6
|
Mash volume with grains
|
28.71 |
114.8
|
Grain absorption losses
|
-7.89 |
-31.5
|
Remaining sparge water volume (equipment estimates 19.31 g | 77.3 qt)
|
18.48 |
73.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 34.84 g | 139.4 qt)
|
34 |
136
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil Volume
|
33 |
132
|
Going into fermentor
|
33 |
132
|
Total:
|
42.14
|
168.5
|
Equipment Profile Used: |
System Default |
"SCB Dry Irish Stout" Irish Stout beer recipe by Tim Collins. All Grain, ABV 4.6%, IBU 26.7, SRM 32.66, Fermentables: (Maris Otter Pale, Flaked Barley, Blackprinz, Roasted Barley, Acidulated Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2018-04-10 06:22 UTC