Coopers Canadian Blonde - Beer Recipe - Brewer's Friend

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Coopers Canadian Blonde

122 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Coopers DIY Beer
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday February 19th 2017
1.037
1.010
3.5%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Extra Light3.75 lb Liquid Malt Extract - Extra Light 37 2.5 65.2%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 34.8%
5.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp Yeast Nutrient Other Primary --
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       CO2 Level: 2.4 Volumes
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.28 g | 25.1 qt) 1.53 6.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 2 8  
Boil off losses -0.75 -3  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 1.53 6.1
Equipment Profile Used: System Default
 
Notes

Cooper's Canadian Blonde Kit plus 2 lbs of Pilsen Light DME.

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  • Last Updated: 2017-02-19 16:56 UTC