Christian's Tripel - Beer Recipe - Brewer's Friend

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Christian's Tripel

321 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Sunday February 19th 2017
1.096
1.024
9.5%
24.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Belgian - Pilsner17 lb Pilsner 37 1.6 92.4%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 5.4%
0.20 lb Belgian - Aromatic0.2 lb Aromatic 33 38 1.1%
0.20 lb Belgian - CaraMunich0.2 lb CaraMunich 33 50 1.1%
18.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5 Boil 60 min 16.05 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.64 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.53 26.1  
Mash volume with grains 7.92 31.7  
Grain absorption losses -2.18 -8.7  
Remaining sparge water volume (equipment estimates 2.39 g | 9.5 qt) 2.81 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.34 37.3
Equipment Profile Used: System Default
"Christian's Tripel" Belgian Tripel beer recipe by Brewer #65176. All Grain, ABV 9.48%, IBU 24.69, SRM 6.71, Fermentables: (Pilsner, Belgian Candi Syrup - Clear (0L), Aromatic, CaraMunich) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2017-02-19 16:58 UTC