Huck's Pale - Beer Recipe - Brewer's Friend

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Huck's Pale

203 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday February 19th 2017
1.061
1.017
5.9%
40.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 15.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hop shot0.5 oz Hop shot Hops Pellet 10 Boil 60 min 18.06 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 9.2 Boil 10 min 12.05 18.2%
1 oz Equinox1 oz Equinox Hops Pellet 14.6 Boil 5 min 10.51 18.2%
1 oz Hash1 oz Hash Hops Pellet 15 Boil 0 min 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 9.2 Dry Hop 7 days 18.2%
1 oz Equinox1 oz Equinox Hops Pellet 14.6 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Huck's Pale" American Pale Ale beer recipe by TKiesow. BIAB, ABV 5.85%, IBU 40.62, SRM 9.27, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Hop shot, Cascade, Equinox, Hash)
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  • Last Updated: 2017-03-19 19:12 UTC