Prusilla ,Svart Utstøtt Høne - Beer Recipe - Brewer's Friend

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Prusilla ,Svart Utstøtt Høne

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mr.longsearch
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday February 19th 2017
1.071
1.012
7.7%
28.7
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.18 kg United Kingdom - Maris Otter Pale10.18 kg Maris Otter Pale 38 3.75 75.4%
1.10 kg United Kingdom - Crystal 90L1.1 kg Crystal 90L 33 90 8.1%
0.78 kg Belgian - Special B0.78 kg Special B 34 115 5.8%
0.41 kg German - Carafa III0.41 kg Carafa III 32 535 3%
0.78 kg United Kingdom - Brown0.78 kg Brown 32 65 5.8%
0.16 kg Belgian - Chocolate0.16 kg Chocolate 30 340 1.2%
31.33 g Turbinado31.33 g Turbinado 44 10 0.2%
0.03 g Raisins (dried)0.03 g Raisins (dried) 29.25 0 0%
0.03 kg Candi Syrup - Belgian Candi Syrup - D-1800.03 kg Belgian Candi Syrup - D-180 32 180 0.2%
0.03 kg Date0.03 kg Date 27 0 0.2%
13.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.67 g Perle15.67 g Perle Hops Pellet 4 First Wort 0 min 2.04 13.5%
18.80 g CTZ18.8 g CTZ Hops Pellet 15.5 Boil 60 min 14.54 16.2%
18.80 g Centennial18.8 g Centennial Hops Pellet 10 Boil 20 min 5.68 16.2%
15.67 g Perle15.67 g Perle Hops Pellet 4 Boil 20 min 1.89 13.5%
15.67 g Centennial15.67 g Centennial Hops Pellet 10 Boil 5 min 1.56 13.5%
15.67 g Perle15.67 g Perle Hops Pellet 4 Boil 5 min 0.62 13.5%
15.67 g Tomahawk15.67 g Tomahawk Hops Pellet 15 Boil 5 min 2.34 13.5%
115.95 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15.03 g Chaga Flavor Boil 1 hr.
2.89 ml Posh hydrolat Spice Boil 10 min.
115.64 g Chocolate truffles Flavor Boil 15 min.
1.57 g Oak chips Flavor Boil 1 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 761 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 761 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown Sugar       Amount: 9231.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.4 L Temperature -- 67 °C 50 min
Temperature -- 69 °C 10 min
13.4 L Sparge -- 78 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.13 L. Suggest reducing initial water volume to 45.4 L and adding 7.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.08 L. Suggest reducing strike water volume to 36.55 L and adding 3.68 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3 L/kg 40.2
Mash volume with grains 49.1
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 27.1 L) 21
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 53.1 L) 47
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 44
Going into fermentor 44
Total: 61.2  
Equipment Profile Used: System Default
"Prusilla ,Svart Utstøtt Høne" American Porter beer recipe by Mr.longsearch. All Grain, ABV 7.65%, IBU 28.67, SRM 29.53, Fermentables: (Maris Otter Pale, Crystal 90L, Special B, Carafa III, Brown, Chocolate, Turbinado, Raisins (dried), Belgian Candi Syrup - D-180, Date) Hops: (Perle, CTZ, Centennial, Tomahawk) Other: (Chaga, Posh hydrolat, Chocolate truffles, Oak chips)
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  • Last Updated: 2019-05-19 15:00 UTC