Brew Free or Die Tryin' - Beer Recipe - Brewer's Friend

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Brew Free or Die Tryin'

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Nate from blog
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday February 19th 2017
1.058
1.015
5.7%
95.2
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1.75 lb American - Munich - 60L1.75 lb Munich - 60L 33 60 13%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 70.33 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 24.89 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 13.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 6.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 3 days 6.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 26.7%
7.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 qt gravity fed, first use of copper fly sparge homemade Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Brewed with Dyson and Todd on 2/18/17. This recipe is a clone found on a blog that should finish like a 21st Amendment Brew Free or Die IPA. Thought by using all of 7 gallons pre-boil that the end volume would be 5 gallons but (again) my 20 gallon kettle seems to cook off a lot of water. End wort volume around 4.6 gallons. Morning after fermentation is active but not vigorous. OG 1.058. Brix 14.6 @ 55 F.

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  • Last Updated: 2017-02-20 17:08 UTC