Winter Cherry Stout I - Beer Recipe - Brewer's Friend

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Winter Cherry Stout I

201 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10.15 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday February 19th 2017
1.066
1.010
7.3%
39.9
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 kg American - Pale 2-Row1.45 kg Pale 2-Row 37 1.8 29.4%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 9.1%
0.45 kg Belgian - Biscuit0.45 kg Biscuit 35 23 9.1%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 5.1%
2.33 kg Cherry, dark sweet2.33 kg Cherry, dark sweet - (late boil kettle addition) 6.4 0 47.3%
4.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14.6 Boil 60 min 38.14 66.7%
5 g Bramling Cross5 g Bramling Cross Hops Leaf/Whole 7.3 Boil 5 min 1.73 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion -- 69 °C 60 min
6.5 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.5
Mash volume with grains 8.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 10.7 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 12
Volume increase from sugar/extract (late additions) 2.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.2
Going into fermentor 10.2
Total: 15.5  
Equipment Profile Used: System Default
"Winter Cherry Stout I" Sweet Stout beer recipe by Drake. All Grain, ABV 7.28%, IBU 39.87, SRM 30.41, Fermentables: (Pale 2-Row, Carapils, Biscuit, Chocolate, Cherry, dark sweet) Hops: (Columbus, Bramling Cross)
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  • Last Updated: 2017-03-11 05:37 UTC